Lemongrass – Loose Leaf Tea

Description

Sold as loose leaf tea

As the name suggests, this splendid tea has a lemony taste and aroma. With a slightly sweeter and milder taste than lemon this tea is packed with advantages.

• Lemongrass is a good source of vitamin A, B, C,  magnesium, zinc, folate, calcium, folic acid, copper, iron,  potassium, phosphorus and manganese.
• Lemongrass kills bad gut bacteria and promotes good gut flora. This results in healthy digestion for you and me.
• The tea helps to regulate cholesterol levels as it reduces the absorption of cholesterol in the intestines.

The tea can be served both hot and cold.

From: Assam, India

Ingredients: Lemongrass

Brewing Instructions: Add 2-3g per 200ml of freshly boiled water and allow to infuse for 4-6 minutes until a golden brown colour is visible. Use your preferred sweetener to enhance the taste. The tea can be infused 2-3 times.

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