Premium Assam Tea – Loose Leaf Tea
£3.29
A premium blend of hand rolled and CTC loose leaf malty Assam tea, straight from our ethical suppliers in the Assam region of India.
Description
Sold as loose tea
A strong, malty Assam tea perfect for an everyday cuppa and Masala Chai.
Perfect for an everyday cup of strong, black, malty tea; its “a really solid brew” – Bonny A.
The high quality nature of the tea means:
- You can use it multiple times. Brew it again and again and you shall get flavour upon flavour
- A greater concentration of flavonoids. Therefore greater health benefits for you.
- You get a much more relaxing effect with every cup
Brewing Instructions
Add one spoon (3g-4g) per 200ml of boiling water per person. Steep for 3-5 minutes.
Enjoy with a splash of milk, lemon, sugar or honey as per your taste.
Tea Region: Assam, India
Ingredients: 30% Assam orthodox tea leaves and 70% Assam CTC tea
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Additional information
| Weight | 80 g |
|---|---|
| Weight | 80g, FREE SAMPLE |
2 reviews for Premium Assam Tea – Loose Leaf Tea
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Bonny Albo –
Malty, full-bodied, quite chocolaty with some added sweetener (I use stevia), smells divine – like a rich, warm leathery study complete with freshly baked cookies and a thick beer.
Which, I guess, is what many good Assams smell like, thus the draw.
I’ll admit I’ve drank a lot of Yunnan of late, so I was a bit surprised at how small the tea was. Again though, nothing out of the ordinary… just my foo-foo tea drinking habits.
I was given this tea in exchange for reviewing it, and I have to admit I’ll happily drink it all. There’s nothing that wowed me, but it’s also a really solid brew.
I normally steep all my blacks at 200F / just under boiling, and I find this really brought out the flavors in this (and the other teas I tested today).
The price is what stunned me – it’s inexpensive yet doesn’t taste like it. 3.99 pounds for 90g, or (about) $5 USD plus shipping.
Flavors: Chocolate, Leather, Malt
Lana –
I love a strong cuppa. And this Assam is not only strong but has chocolatey notes that come through eypecially when you add a splash of milk. I’d happily have this brew as my morning cuppa everyday!